If you are lucky enough to have leftovers, they reheat beautifully for leftovers. I can eat half of one pork tenderloin in one sitting – when it’s this baked pork tenderloin recipe, so my pork tenderloin recipes always use both the pork tenderloins in one package. Each tenderloin weighs roughly 1-1 ½ pounds. Pork Tenderloin is almost always sold in individual packages with two tenderloins per package. It is pricier than chicken, but still a fabulous price to feed the entire family a restaurant worthy dinner. I usually purchase mine at Costco which costs about $15 per package. You can purchase pork tenderloin in the meat section of your grocery store.
Pork tenderloin gets its name for a reason – it is one of the most tender cuts of pork because it comes from a muscle that doesn’t receives much, if any, exercise.Pork loin can be cut to order anywhere from 3 to 5 pounds.Pork tenderloin is thin and small, usually 1-2 pounds.Pork loin, however, comes from the back of a pig and is much wider and longer.Pork tenderloin comes from the loin of the pig, which runs from the hip to the shoulder.If you use pork loin, your pork won’t be done cooking in the allotted time or emerge nearly as juicy. What is the difference between a pork loin and pork tenderloin?īefore you make this Baked Pork Tenderloin recipe, it’s important you purchase pork tenderloin and NOT pork loin – they are not the same.
The emerging Baked Pork Tenderloin is fabulously flavorful and buttery tender. In this recipe, the pork is rubbed with seasonings, seared until golden, then showered with herbs, lemon juice and butter, then baked enclosed in foil while the butter creates a self-basting butter sauce. There are so many ways to enjoy pork tenderloin – by my favorite? THIS Best Baked Pork Tenderloin recipe. Pork tenderloin can be baked whole like we are in this recipe, cut into slices and pounded into cutlets, cut into cubes for kebabs or stir fries or cut into slices for satay. And did you know pork tenderloin is extremely low in fat – about as lean as skinless chicken breasts?! It is also extremely easy to cook, relatively quick to cook and the leftovers don’t dry out! There are just SO many reasons to love succulent pork tenderloin. Pork Tenderloin is one of the most tender proteins and it boasts fabulous flavor as well. – I just can’t get enough of its tantalizing juicy deliciousness. I have used leftovers in countless ways – in pasta, pasta salad, green salad, sandwiches, eggs, etc. With Easter Upon us, I thought it was time for one more spectacular alternative to ham – the Best Baked Pork Tenderloin recipe!Īre you a pork tenderloin fan? I have to admit I make chicken far more than pork tenderloin – but I love pork tenderloin far more than chicken! I even crave THIS Baked Pork Tenderloin and sneak cold leftovers from the fridge. Don’t miss our favorite pork tenderloin recipes: Roasted Balsamic Pork Tenderloin, Roasted Hoisin Blackberry Pork Tenderloin and Chili Dijon Pork Tenderloin. If you’re looking for a slow cooker option my honey pork loin recipe is also fantastic (note that recipe is for loin and not tenderloin). Pork tenderloin is a lean, delicious, easy alternative to chicken and a chameleon when it comes to flavorings. It is company pleasing and holiday worthy but family friendly and everyday easy! It takes less than 60 minutes from start to finish and MOST of that time is hand’s off! As much as you love this baked pork tenderloin the day off, it makes fantastic leftovers as well! I’ve included detailed instructions, tips, tricks and everything you need to know to make the BEST Pork Tenderloin recipe! This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy!
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